About Q Burger
Deeply Rooted in Taiwan, Expanding Globally Q Burger uses safe and trustworthy ingredients to promote a healthy lifestyle. By integrating digital technology to enhance the customer experience, we strive to become the first choice for everyone’s first meal of the day — a new-generation restaurant brand that represents Taiwan and shines on the global stage. Our Mission: Young People Empowering Young People Together with passionate partners, Q Burger is dedicated to providing safe, fast, and high-quality meals, transforming Taiwan’s breakfast and brunch culture, and creating a beautiful start to every day! Industry Pioneer: Sustainable Talent Development & Entrepreneurial Dream Program Upholding our mission of “young people taking care of young people,” Q Burger creates opportunities for our partners to develop both management experience and financial strength through: Profit-sharing and performance bonus programs Equity participation and co-ownership opportunities Internal promotion and preferential entrepreneurship programs At Q Burger, your dedication is recognized and rewarded — it’s the stage where your dreams can take off. Personalized Career Development Blueprint We value individuality and support every stage of personal growth through: Subsidies for continued education, professional licenses, and learning grants Q Burger Management Academy, offering both online and on-site training Diverse learning programs designed to help you “learn by doing” and achieve professional mastery “If you’re willing to grow,” you don’t need to be an expert to succeed here — with passion and a willingness to learn, you can become a million-dollar store manager in no time. Internship Program Objectives Knowledge: Provide students with a supportive workplace and structured training, allowing them to apply what they’ve learned in school directly to real-world business operations. Skills: Develop professional competencies and managerial abilities. Attitude: Cultivate responsibility, a positive work ethic, teamwork, and professionalism. Other Goals: Bridge theory and practice to strengthen hands-on learning, enhance employability, and increase collaboration between schools and the industry.
Job Description
Learn the Operations of a Premium Brunch Restaurant
Understand the complete service flow and daily operational procedures of Q Burger’s brunch concept.
Hands-on Practice in Four Major Workstations:
a. Griddle Station: Temperature control, ingredient preparation, and grilling techniques.
b. Bread Station: Knife skills and bread toasting techniques.
c. Front Counter & Cashier: Customer greeting and sales recommendation, POS system operation.
d. Beverage Station: Drink preparation, coffee brewing, and latte art skills.
Food Quality and Safety Management
Learn to maintain meal quality and ensure compliance with food hygiene and safety standards.
Opening and Closing Procedures
Gain practical knowledge of store opening and closing routines, including preparation, cleaning, and inventory checks.
Job Requirement
Adaptable, energetic, and suited for the fast-moving pace of breakfast operations.
Job Benefits
5-day Lunar New Year Holiday
Birthday Cash Gift
Employee Meal Discounts
Annual Health Check-up
Learning Subsidy: NT$2,000 per year
Year-end Bonus
Employee Referral Bonus
Holiday Gifts for Two Major Festivals
Store Expansion Bonus
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